Fynn Valley Golf Club

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Christmas Party Nights…. made simple!

Join us in our brand new venue, opening on site Autumn 2018. Book your Party Night at Suffolk’s newest destination – we have a table with your name on it!

At Fynn Valley, we will do all we can to guide you through the party organising process. We provide booking form, checklist and pre-order forms. We even supply place cards with guests’ menu choices on the night.

Party Nights

Please arrive at 7.00pm for a 7.30pm sit down. Our Classic Christmas Party Nights include crackers, a delicious three course meal with tempting options for each course and dancing to our excellent resident disco until midnight… Bring your party to our party!

1st December, 7th December, 9th December, 21st December, 22nd December: £35

14th December, 15th December: £37.50

A taxi ride back to Ipswich is around £10-15 and you are welcome to leave your car in our secure off-road car park.

Dress code – Party Attire!

New for 2018 … our “Back to School” Christmas Disco…. all the classic old school disco tunes from our resident DJ and hot buffet self serve, school dinners style (but a lot tastier!). Fancy dress welcomed! Limited availability so book soon.

13th December, 20th December: £29.95

Christmas Extravaganza!

*New* – showcasing our fabulous new venue with a live tribute act, entertainment, DJ & Disco and a three course meal

8th December: £45.00



Too busy in December?

Why not book your celebrations for January 2019?


Contact us to find out availability for our variety of dates, or to make your booking.


Fill in the form below, telephone: 01473 785202 or Email us



  • Roast tomato and basil soup (VE,GF, DF)
  • Smoked salmon terrine with cucumber and sesame salad (GF)
  • Chicken liver pate, red onion jam, mixed pickles and crostinis (GFO)
  • Warm leek and stilton quiche with mix leaf salad and shaved walnuts (V)


  • Roast crown of turkey with roast potatoes, glazed parsnip and pigs in blankets (GFO,DF)
  • Roast loin of pork with carrot and swede mash and mustard gravy (GF,DF)
  • Mushroom nut roast with carrot and swede mash and vegetarian gravy (GF,DF,VE)
  • Baked salmon with new potatoes and a lemon and watercress sauce


  • Traditional Christmas pudding with creamy custard (V)
  • Lemon tart with creme Chantilly and raspberries (V)
  • Poached pears with vanilla custard and biscuit crumb (VEO, DFO)
  • Eton mess with fruit compote, fresh fruit and creme chantilly (GF,DFO,V)

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