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Latest Information about working at Fynn Valley
Here are the vacancies currently available at Fynn Valley:
Bar supervisor required, approx. 30 hours per week, to assist catering manager in functions, stocking, staffing and running busy member's bar. Hours to include eves/weekends, own transport essential. Please call Lisa-Marie Green on 01473 785202 Option 2
Sous Chef required to join our team of three chefs, to assist with prep work for functions, preparation of a la Carte and Bar meals. Own transport essential. Please call Toby Benn on 01473 785202 Option 9.
Bar Staff required - call Lisa-Marie Green on 01473 785202 Option 2 for details
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