Fynn Valley Golf Club |
Our BAR MENU in the Courtyard Bar offers a range of meals, from sandwiches to salads to pasta, all prepared by our in house team of chefs and accompanied by selection of Chef's Daily Specials using the best local produce......
For example, Dingley Dell Sausages with apple, onion & redcurrant compôte with dauphinoise potatoes £10.95 or Braised Aspall infused pig cheeks set in a celeriac & parsnip puree £8.00 (changes weekly)
See below for this an example of our weekly specials menu.
Every SUNDAY LUNCH in the Valley Restaurant we have a menu which includes traditional options, one course is £7.95 two courses are £12.95, three courses are £15.95. Beautifully presented and served to your table by our friendly staff. A real treat!
All meals are prepared on site by our team of expert chefs - visit us to discover how good food should be!
Download a copy of the menus on the bottom left hand side of this page . . . .
Booking is essential to avoid disappointment! 01473 785267 option 2 or email restaurant@fynn-valley.co.uk
A recent testimonial:
I would just like to pass on my thanks to the staff at Fynn Valley restaurant for the very enjoyable and tasty meal we had last Saturday . The meal was splendid, the staff were very helpful and the entertainment first class . I will take great pleasure in recommending your venue for any future bookings .
Thank you again
Bob C
Sample Sunday Lunch menu (162 kB)
Bar Menu 2011 (670 kB)
Weekly Specials (21.7 kB)
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