The Perfect Prom Night

with

THE ARBORETUM

at Fynn Valley Golf Club

Option 1 £22.50 per person

Choose:

1 plated main course

or

3 hot buffet items

or

The BBQ

+

Bottomless ice cream factory

Option 2 £27.50 per person

Choose:

4 standing starts

+

Option 1

+

Bottomless ice cream factory

Option 3 £32 per person

Choose:

5 standing starts

+

Option 1

+

Bottomless ice cream factory

+

Add ‘Elevenses’

The standing start!

(Don’t worry about sitting down just yet!)

Mini fish and chips with homemade tartare sauce

Thai fishcakes with sweet chilli

Grilled mussels ‘Rockafella’

Chicken Caesar salads

Banger and mash

Little burgers

Chicken tikka on naan

Anchovy toast, parmesan custard

Fried mushroom with goats cheese

Inside / out pizza

Hot buffet

Provencale style pork belly with rice.

Chicken tagine with roasted vegetable couscous

Braised beef in stout with creamy mash

Ham hock, olive oil mash, parsley sauce

Classic lasagne with a crisp green salad

The Arboretums fish pie

Vegetarian options

Lentil & bean curry with coconut & coriander (mild)

Lasagne with a crisp green salad

Plated main course options

Meat

12 hour roast shoulder of Blythburgh pork with apple sauce, cider gravy and olive oil mash

Roast top rump of Suffolk beef, Yorkshire pudding, goose fat roasties and horseradish remoulade

Roast Suffolk free range chicken with chipolata, bread sauce and sage gravy

Roast breast of Suffolk chicken with soft herb mousse and wild mushroom sauce

Ballotine of Suffolk free range chicken with tarragon stuffing, cassoulet of white beans and rocket salad.

Roast leg of ketleys farm lamb with tomato petals and olive jus, minted pesto and gratin Dauphinoise

Bangers and Mash! Locally made sausages with creamy olive oil and herb mash, braised red onion compote and red wine jus.

Fish

The Arboretum Fish Pie.

Organic salmon, smoked haddock and crayfish, fine herbs and smoke cheddar crust

Daube of seafood and shellfish with tomatoes, chilli and gremolata. Served with steamed rice pilaff.

Loch Duart salmon Wellington with soft herb mousse and tarragon butter sauce

Swordfish nicoise with new potatoes and caper berry tapenade.

Vegetarian options

Plum tomato and red onion tart tatin with goats cheese hash brown and rocket pesto

Courgette and white bean ‘hot pot’ with spinach and Barbers cheddar gratin

Celeriac and potato pithivier with spiced lentils and lentil velouté

BBQ Option

(Choose 5 items from the grill and 3 salads)

The grill

Hand pressed burgers

German bratwurst hot dogs

Crispy skin Asian spiced chicken thighs and drums

Sticky ribs

Pork cuts stuffed with sage and braised onions

North African spiced lamb koftas

Salmon parcels with asparagus, wild mushrooms and garlic butter

Huge prawns, smoky paprika marinade

Salmon and swordfish skewers with chilli and soy

Fresh whole sardines, garlicky or hot and sour

Vegetable kofta skewers

Mushroom and haloumi burgers

Salads

3 tomatoes salad. Beef tomatoes, cherry tomatoes and plum tomatoes with rocket pesto, toasted pine nuts and mozzarella

Green bean salad with feta cheese, sun blushed tomatoes and parsley

Mixed seasonal leaves with soft herbs and French dressing

Cous cous with roasted peppers and red onions

The Arboretums coleslaw

Asian slaw. Raw vegetables and shoots with sweet chilli and lime dressing

Potato and spring onion salad with crème fraîche and chives

The Ice Cream Factory

Locally made ice creams

Stacks of jellied sweets

Fresh fruit

Chocolates and sprinkles

Homemade sauces

Waffle cones and wafers

Elevenses  

11 o’clock snacks in huge floury baps!  

Bacon butties

Locally made sausages

Fried eggs and hash browns

Mushroom and tomatoes

with ketchup, brown sauce and mustard!

Based on a minimum number of sixty guests your menu price also includes:

Hire of the Valley Restaurant

Seating capacity up to 165 guests for the Prom with dancing

Enclosed Courtyard Garden and Terrace over-looking acres of rolling Suffolk countryside - ideal for arrival cocktails

Tree lined avenue leading to unlimited free car-parking

Your DJ for the night to include;  the very latest 2500 watt EV sound, music videos through flat screens, scanner lighting. LED flame machine, smoke machine

CRB checked Licensed Door Security

For a little extra why not upgrade your package to include:

Arrival cocktails

The Hire of a ‘Smiley Photo Booth’ - complete with hats, glasses and dress up gear!

Professional photographer

To find out more about what we can offer, please contact us.

Here is a testimonial from a recent Prom held at Fynn Valley