Christmas Party Nights…. made simple!
Book your Party Night at one of Suffolk’s most welcoming venues.
At Fynn Valley, we will do all we can to guide you through the party organising process. We provide an Organiser’s Pack, complete with booking form, invites, checklist and pre-order forms. We even supply place cards with guests’ menu choices on the night.
Book and pay your deposit for a party of eight or more before 31st August 2017 and we also throw in…
* Entry into our Prize Draw to win a Team Building event in 2018
* A Voucher for a complimentary Sunday Lunch in 2018 for the Party Organiser
Roasted Parsnip & Rosemary Soup – with warm crusty bread (V, GF)
Salmon & Prawn Roulade – presented with a citrus salsa & rocket salad (GF)
Warm Goats’ Cheese Tartlet – finished with a cinnamon & plum chutney & rocket salad (V)
Smoked Ham Hock Terrine – with baby leaves & a spiced cranberry chutney (GF)
Roasted Crown of Norfolk Turkey – with chestnut & apricot stuffing, bacon wrapped chipolata, roast potatoes & a pan roast jus *
Featherblade Steak – rested on Dauphinoise potato with rich red wine gravy (GF)
Lemon Sole – aloft a sea salt & rocket potato cake with a grape & white wine sauce (GF)
Spinach, Feta & Butternut Squash Shortcrust Pie – with fluffy mash & roasted parsnips (V)
Traditional Christmas Pudding – served with brandy butter & a creamy custard
Chocolate & Orange Fondant – finished with a scoop of clotted cream ice cream
Blueberry Eton Mess Parfait – served with red berry compote & chocolate shard (GF)
Selection of Cheeses – complimented with chutney, iced grapes, celery & biscuits
(£2.00 supplement) (GF)
GF – Gluten Free V – Vegetarian *- Gluten Free option available on request
Dates – contact us to find out availability for our variety of dates throughout December 2017, or to make your booking
Tel: 01473 785202